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On Wednesday, the 4th, 5th, and 6th graders, along with their teen and adult helpers and Safari Gold, cooked up a meal for 200 people at the Springfield Soup Kitchen.  The 4th, 5th, and 6th graders chopped lettuce, green onions, cucumbers, green peppers, and tomatoes for a huge amount of salad.  Teen and adult helpers sliced cantaloupes and watermelon.  Safari Gold browned hamburger for sloppy joes.  Working together, we made a meal for 200 in just 2 hours time and gained a new appreciation for those who cook for 200 people twice a week!  To top off that meal, we had asked our parishioners to bring in pies and ice cream, and the desserts rolled in all morning!  Pre-K even helped by baking pans of brownies.

Many thanks to all who worked chopping and frying and to all who donated pies and ice cream.  A special thanks goes out to Catanzaro's for donating all the produce and to the family who donated all the buns.